Our most recent visiting volunteers left just over a week ago and the next one isn’t scheduled to arrive for another two weeks. While it is nice to have a break and enjoy the house to ourselves for a spell, to be honest, it’s a little eerie, all this quiet.

(As I typed that, our three year old sent a stack of blocks cascading onto the floor next to me. Quiet, like so many things, is relative.)

Since our membership as WWOOF hosts started in January of this year we have had something like 25 weeks of help between all our visitors.

We’ve had two people from Korea, two from Japan, two from the US and one from England. Our next guest will be from the US.

For my part, I’m taking some of this down time to reflect on how we’ve done as hosts so far. There is a responsibility to create an enjoyable environment for people who are volunteering on your farm, after all.

How could we improve the accommodations, the work environment?  How well have we managed the energy of our home where the pressures of farming, working full time, parenting and relationships can cause tension?

How well have we balanced getting all the farm work done with showing our visitors what a great part of the country we live in?  Because, that is a big part of why a lot of people join the WWOOF program in the first place.  It is a great way to travel without a lot of expense.

So, with thanks for all the help and company we’ve had; and with appreciation for getting to travel vicariously to the places our guests have been, I am reveling in the quiet and knowing I’ll be happy when it’s back to a crowed mealtime.  And making notes about what worked so I can do more of it.

That’s right, we signed up for the WWOOFing program for the first time this year and are about to pick up our third WWOOFer at the bus stop.  Wondering WWHAT the heck I’m referring to when I say WWOOFer?

WWELL, let me tell you.  (Me thinks, I could keep this up for a long time.    But I won’t.  Just for you.)

WWOOF stands for World Wide Opportunities on Organic Farms.  It’s a program that matches up farms with travelers who want to volunteer on farms.  Yes, people travel around working on farms in trade for room and board. Sounds like a fantasy, doesn’t it?  (Anyone who has ever worked with volunteers knows that the fantasy rarely matches the reality, though, don’t we?)

Having said that, we had our first two WWOOFers, as they are known, a couple of weeks ago and, boy, did they set the bar high.  In fact, I’m pretty sure I couldn’t have fantasized a better WWOOFing experience.  When we dropped Rok, super intelligent, personable and driven Korean-Canadian in his mid twenties, off at the bus, John and I lamented that our next visitors would have awfully big shoes to fill.

I hope no potential WWOOFers get scared off by the Legacy of Rok. 

In any case, for our customers, you can look forward to a sea of changing faces here at the farm this year.

For any farmers who could use some help, enjoy visitors and have $45 to spare (that’s the program registration fee) and extra room at the inn, I heartily suggest checking out the WWOOF Canada site.  Or Google WWOOF to see the branches of this organization around the world.

Travelers, check out the abundance of crazy ag-tourism experiences you could have!  Man!

And, please, come here so I can virtually go where you’ve come from.  So far, I’ve been to Korea and I’ve experienced the Korean area of Toronto instead of simply passing through without knowing where to go for delicious Walnut Cakes.  Next, I’m heading to Vermont and Japan.

Yeah, virtual travel and a truly helpful ag-tourism program!

(Picks to follow, though the landscape where I’ve traveled so far all looks suspiciously like our sugar bush. )

Yes, there are a few acorns in there for good measure!

Now, the walkway to the house is guarded by tons of big butternut and acorn squash, and there are still more to be picked so that we can make them lunch before the bugs do.  Apple peeling was interesting as well, as I don’t generally peel apples , so it took a little while before I figured out that going around the apples and getting one long peel, instead of going up and down and getting a dozen, was preferable. After much apple peeling, coring and slicing, we had a nice large pot of apple sauce to be canned.
It would seem the chickens are feeling particularly frisky these days,  as a few of them decided to go for a run when I opened their enclosure to give them some food, luckily they quickly realized that they would much rather be in with the other chickens and let themselves be easily caught and deposited back with their friends. I guess they aren’t quite born to be wild. All the other animals seem to be doing well. The pigs are still oinking, the sheep are still baaing and the steers are still doing whatever it is that baby bulls do. Prince, the lovely backyard horse, is still fulfilling his duties, and conversing with visitors who pull up in their cars. I’m sure his demeanour has nothing to do with the apple scraps and ears of corn he’s been getting over the fence in the morning. Don’t forget to pet him  if you come by for a visit! I’m definitely looking forward to spending the next week with the Nyman’s and their crazy critters!

- Kenley

Hello!

My name is Kenley, and I am doing my co-operative education portion of Prince Edward Collegiate Institute’s new program County Roots at J&C Nyman Farms. In the County Roots program, we learn about three very important sectors of business in Prince Edward County, these sectors being agriculture, marketing and tourism, and hospitality. Part of the agricultural portion of the program, which runs for the full school day, Monday to Friday, is selecting a local farm and going to an interview with the owner(s) to do a 3-week placement at the farm. After deciding which farms we could easily access, we went for our interviews. In my opinion, mine went fairly well and on Monday, the twenty-second of September, I started my placement with the Nyman family. So far I have really enjoyed working with the animals here on the farm, because they are all friendly. J&C Nyman Farms differs greatly from all other farms I have been to because the animals are fed very natural foods that are good for them, and they get to spend the majority of their day outside, which, as a vegetarian and animal activist, I feel is the way they should be treated. Colleen & Johnny seem to really respect the animals and what’s good for their well-being. I have a learned a lot already in my few short days here, such as how to wash eggs, and that eggs need to be stored point down, as well as many things pertaining to raising healthy and happy animals. I’m sure I will continue to learn more in the next two weeks of my placement, and now am off for another adventure on the farm.

Kenley-Ann Noll